International collaborative project to compare and monitor the nutritional composition of processed foods

Authors

Keywords

Journal

Volume 19, Issue 6, Pages 1326-1332

Publisher

SAGE Publications

Online

2011-10-05

DOI

10.1177/1741826711425777

References

View 5 related references

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now