The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
出版年份 2020 全文链接
标题
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
作者
关键词
-
出版物
Nutrients
Volume 12, Issue 6, Pages 1692
出版商
MDPI AG
发表日期
2020-06-09
DOI
10.3390/nu12061692
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
- (2019) Pulker et al. Nutrients
- Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
- (2018) Sheree A. Spiteri et al. BMC PUBLIC HEALTH
- Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015
- (2018) Yohannes Adama Melaku et al. EUROPEAN JOURNAL OF NUTRITION
- Measuring the Healthiness of the Packaged Food Supply in Australia
- (2018) Michelle Crino et al. Nutrients
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
- (2018) Fernanda Rauber et al. Nutrients
- The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
- (2018) Claire Elizabeth Pulker et al. Nutrition Journal
- Global supermarkets’ corporate social responsibility commitments to public health: a content analysis
- (2018) Claire Elizabeth Pulker et al. Globalization and Health
- Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
- (2017) Marine Spiteri et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
- (2017) C. E. Pulker et al. Obesity Reviews
- Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia
- (2017) Sanne Peters et al. Nutrients
- Modelling of the impact of universal added sugar reduction through food reformulation
- (2017) Chris Ho Ching Yeung et al. Scientific Reports
- Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue
- (2016) Alexandra Jones et al. BMC PUBLIC HEALTH
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
- (2016) Mohammad H Forouzanfar et al. LANCET
- Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
- (2015) Nick Alexander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia
- (2015) Helen Trevena et al. Nutrients
- A systematic interim assessment of the Australian Government’s Food and Health Dialogue
- (2014) Tamara Elliott et al. MEDICAL JOURNAL OF AUSTRALIA
- FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data
- (2014) Elizabeth Dunford et al. JMIR mHealth and uHealth
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
- (2013) Rob Moodie et al. LANCET
- Retail Grocery Store Marketing Strategies and Obesity
- (2012) Karen Glanz et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Thinking Forward: The Quicksand of Appeasing the Food Industry
- (2012) Kelly D. Brownell PLOS MEDICINE
- Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition
- (2011) Vivica I Kraak et al. PUBLIC HEALTH NUTRITION
- International collaborative project to compare and monitor the nutritional composition of processed foods
- (2011) Elizabeth Dunford et al. European Journal of Preventive Cardiology
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started