Global supermarkets’ corporate social responsibility commitments to public health: a content analysis

The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review

(2018) Georgia Middleton et al.   APPETITE

Using dietary quality scores to assess sustainability of food products and human diets: A systematic review

(2018) E. Hallström et al.   ECOLOGICAL INDICATORS

Interventions to address household food insecurity in high-income countries

(2018) Rachel Loopstra   PROCEEDINGS OF THE NUTRITION SOCIETY

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review

(2017) C. E. Pulker et al.   Obesity Reviews

Ultra-processed foods and the limits of product reformulation

(2017) Gyorgy Scrinis et al.   PUBLIC HEALTH NUTRITION

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

(2017) Claire Elizabeth Pulker et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review

(2016) Abdulfatah Adam et al.   BMC PUBLIC HEALTH

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

(2016) Melissa Mialon et al.   BMC PUBLIC HEALTH

Acting in the Anthropocene: the EAT–Lancet Commission

(2016) Johan Rockström et al.   LANCET

Globalisation of agrifood systems and sustainable nutrition

(2016) Matin Qaim   PROCEEDINGS OF THE NUTRITION SOCIETY

Food industry body admits that voluntary agreements lack punch

(2016) Caroline White   BMJ-British Medical Journal

Food industry body admits that voluntary agreements lack punch

(2016) Caroline White   BMJ-British Medical Journal

The dynamics of the transnational food chain regulatory governance

(2015) Sevasti Chatzopoulou   British Food Journal

Toward a Just, Nutritious, and Sustainable Food System: The False Dichotomy of Localism versus Supercenterism

(2015) Lindsey Smith Taillie et al.   JOURNAL OF NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children

(2015) V. I. Kraak et al.   Obesity Reviews

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

(2015) M. Mialon et al.   Obesity Reviews

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

(2015) Cliona Ni Mhurchu et al.   PUBLIC HEALTH NUTRITION

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Hungry for change: the food banking industry in Australia

(2014) Sue Booth et al.   British Food Journal

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

(2014) John Cawley et al.   PUBLIC HEALTH NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

Watchdogs and ombudsmen: monitoring the abuse of supermarket power

(2012) David Burch et al.   AGRICULTURE AND HUMAN VALUES

Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition

(2012) David Burch et al.   AGRICULTURE AND HUMAN VALUES

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?

(2012) Lori Dorfman et al.   PLOS MEDICINE

The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures

(2009) Lisa L. Sharma et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health