Modelling of the impact of universal added sugar reduction through food reformulation
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Title
Modelling of the impact of universal added sugar reduction through food reformulation
Authors
Keywords
-
Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-12-06
DOI
10.1038/s41598-017-17417-8
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- (2011) A M Rangan et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE
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- (2008) Y.S. SAVITHA et al. JOURNAL OF TEXTURE STUDIES
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