Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson’s Disease

Emerging Potential of Naturally Occurring Autophagy Modulator against Neurodegeneration

(2020) Md. Ataur Rahman et al.   CURRENT PHARMACEUTICAL DESIGN

Exploring the multimodal role of phytochemicals in the modulation of cellular signaling pathways to combat age-related neurodegeneration

(2020) Md. Sahab Uddin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Antioxidants: Scientific Literature Landscape Analysis

(2019) Andy Wai Kan Yeung et al.   Oxidative Medicine and Cellular Longevity

The Association Between Vitamin D Status, Vitamin D Supplementation, Sunlight Exposure, and Parkinson’s Disease: A Systematic Review and Meta-Analysis

(2019) Zonglei Zhou et al.   MEDICAL SCIENCE MONITOR

Benefits of Vitamins in the Treatment of Parkinson’s Disease

(2019) Xiuzhen Zhao et al.   Oxidative Medicine and Cellular Longevity

DJ-1 in Parkinson’s Disease: Clinical Insights and Therapeutic Perspectives

(2019) Mariaelena Repici et al.   Journal of Clinical Medicine

Dietary advanced glycation end products and their relevance for human health

(2018) Kerstin Nowotny et al.   AGEING RESEARCH REVIEWS

Ascorbic acid metabolism and functions: A comparison of plants and mammals

(2018) Nicholas Smirnoff   FREE RADICAL BIOLOGY AND MEDICINE

Curcumin Effectively Rescued Parkinson’s Disease-Like Phenotypes in a Novel Drosophila melanogaster Model with dUCH Knockdown

(2018) Thi Thanh Nguyen et al.   Oxidative Medicine and Cellular Longevity

Nutrients and Oxidative Stress: Friend or Foe?

(2018) Bee Ling Tan et al.   Oxidative Medicine and Cellular Longevity

Chronic Caffeine Treatment Protects Against α-Synucleinopathy by Reestablishing Autophagy Activity in the Mouse Striatum

(2018) Yanan Luan et al.   Frontiers in Neuroscience

Low-fat versus ketogenic diet in Parkinson's disease: A pilot randomized controlled trial

(2018) Matthew C.L. Phillips et al.   MOVEMENT DISORDERS

Parkinson’s Disease: Biomarkers, Treatment, and Risk Factors

(2018) Fatemeh N. Emamzadeh et al.   Frontiers in Neuroscience

Beneficial effects of n-3 polyunsaturated fatty acids administration in a partial lesion model of Parkinson's disease: The role of glia and NRf2 regulation

(2018) Sara Hernando et al.   NEUROBIOLOGY OF DISEASE

Alpha-Synuclein Toxicity on Protein Quality Control, Mitochondria and Endoplasmic Reticulum

(2018) Thaiany Quevedo Melo et al.   NEUROCHEMICAL RESEARCH

Synergistic neuroprotection by coffee components eicosanoyl-5-hydroxytryptamide and caffeine in models of Parkinson's disease and DLB

(2018) Run Yan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of a whey protein supplementation on oxidative stress, body composition and glucose metabolism among overweight people affected by diabetes mellitus or impaired fasting glucose: A pilot study

(2017) Chiara Flaim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Neuroprotective potential of quercetin in combination with piperine against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity

(2017) Puneet Kumar et al.   Neural Regeneration Research

Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase

(2017) Marco Aurélio Mori et al.   NUTRITIONAL NEUROSCIENCE

Dopamine oxidation mediates mitochondrial and lysosomal dysfunction in Parkinson’s disease

(2017) Lena F. Burbulla et al.   SCIENCE

Dietary Sources and Bioactivities of Melatonin

(2017) Xiao Meng et al.   Nutrients

Metformin and berberine, two versatile drugs in treatment of common metabolic diseases

(2017) Haoran Wang et al.   Oncotarget

Protein-Restricted Diets for Ameliorating Motor Fluctuations in Parkinson's Disease

(2017) Luxi Wang et al.   Frontiers in Aging Neuroscience

The Role of Vitamin D in Disease Progression in Early Parkinson’s Disease

(2017) Isobel Sleeman et al.   Journal of Parkinsons Disease

Oxidative stress and cellular pathologies in Parkinson’s disease

(2017) Lesly Puspita et al.   Molecular Brain

Dietary protein oxidation: A silent threat to human health?

(2016) M. Estévez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biochemical and clinical effects of Whey protein supplementation in Parkinson's disease: A pilot study

(2016) Piyaratana Tosukhowong et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Cognitive decline: A vitamin B perspective

(2016) Kathleen Mikkelsen et al.   MATURITAS

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

(2016) Daniela Martini et al.   MOLECULES

Review: Parkinson's disease: from synaptic loss to connectome dysfunction

(2016) Arianna Bellucci et al.   NEUROPATHOLOGY AND APPLIED NEUROBIOLOGY

Maternal fat-soluble vitamins, brain development, and regulation of feeding behavior: an overview of research

(2016) Diana Sánchez-Hernández et al.   NUTRITION RESEARCH

Quercetin, Inflammation and Immunity

(2016) Yao Li et al.   Nutrients

Implication of Alpha-Synuclein Phosphorylation at S129 in Synucleinopathies: What Have We Learned in the Last Decade?

(2016) Abid Oueslati   Journal of Parkinsons Disease

Dysregulation of protein phosphatase 2A in parkinson disease and dementia with lewy bodies

(2016) Hye-Jin Park et al.   Annals of Clinical and Translational Neurology

Carbohydrate quality and quantity and risk of type 2 diabetes in US women

(2015) Hala B AlEssa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

N-acetylcysteine prevents rotenone-induced Parkinson's disease in rat: An investigation into the interaction of parkin and Drp1 proteins

(2015) Arman Rahimmi et al.   BRAIN RESEARCH BULLETIN

Current knowledge and pharmacological profile of berberine: An update

(2015) Anil Kumar et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

(2015) Yolanda Aguilera et al.   FOOD CHEMISTRY

A mitochondrial superoxide theory for oxidative stress diseases and aging

(2015) Hiroko P. Indo et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk

(2015) Sigrid Svanborg et al.   JOURNAL OF DAIRY SCIENCE

Bioactive Peptides in Milk and Dairy Products: A Review

(2015) Young Woo Park et al.   Korean Journal for Food Science of Animal Resources

Added Fructose

(2015) James J. DiNicolantonio et al.   MAYO CLINIC PROCEEDINGS

High glycemic index and glycemic load are associated with moderately increased cancer risk

(2015) Federica Turati et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Neuronal Glutathione Content and Antioxidant Capacity can be Normalized In Situ by N-acetyl Cysteine Concentrations Attained in Human Cerebrospinal Fluid

(2015) Reno C. Reyes et al.   Neurotherapeutics

Cerebrospinal fluid concentrations of N-acetylcysteine after oral administration in Parkinson's disease

(2015) Maya Katz et al.   PARKINSONISM & RELATED DISORDERS

Superoxide Dismutase Gene (SOD1, SOD2, and SOD3) Polymorphisms and Antituberculosis Drug-induced Hepatitis

(2015) Sang-Hoon Kim et al.   Allergy Asthma & Immunology Research

Effects of curcumin on learning and memory deficits, BDNF, and ERK protein expression in rats exposed to chronic unpredictable stress

(2014) Dexiang Liu et al.   BEHAVIOURAL BRAIN RESEARCH

Neuroprotective and antidepressant-like effects of melatonin in a rotenone-induced Parkinson’s disease model in rats

(2014) Taysa B. Bassani et al.   BRAIN RESEARCH

Protective Effect of Quercetin against Oxidative Stress and Brain Edema in an Experimental Rat Model of Subarachnoid Hemorrhage

(2014) Yu-shu Dong et al.   International Journal of Medical Sciences

Berberine prevents nigrostriatal dopaminergic neuronal loss and suppresses hippocampal apoptosis in mice with Parkinson’s disease

(2014) MIA KIM et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Effects of Curcumin (Curcuma longa) on Learning and Spatial Memory as Well as Cell Proliferation and Neuroblast Differentiation in Adult and Aged Mice by Upregulating Brain-Derived Neurotrophic Factor and CREB Signaling

(2014) Sung Min Nam et al.   JOURNAL OF MEDICINAL FOOD

Melatonin identified in meats and other food stuffs: potentially nutritional impact

(2014) Dun-Xian Tan et al.   JOURNAL OF PINEAL RESEARCH

Dietary fat intake and risk for Parkinson's disease

(2014) Jing Dong et al.   MOVEMENT DISORDERS

Melatonin: Exceeding Expectations

(2014) Russel J. Reiter et al.   PHYSIOLOGY

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

(2014) Anu Rahal et al.   Biomed Research International

Neurotoxic effects of berberine on long-term l-DOPA administration in 6-hydroxydopamine-lesioned rat model of Parkinson’s disease

(2013) Keon Sung Shin et al.   ARCHIVES OF PHARMACAL RESEARCH

The role of DNA repair in brain related disease pathology

(2013) Chandrika Canugovi et al.   DNA REPAIR

Effects of Vitamin C on health: a review of evidence

(2013) Roberto Bei   Frontiers in Bioscience-Landmark

Thioredoxin-interacting Protein Mediates High Glucose-induced Reactive Oxygen Species Generation by Mitochondria and the NADPH Oxidase, Nox4, in Mesangial Cells

(2013) Anu Shah et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

2-Aminoadipic acid is a biomarker for diabetes risk

(2013) Thomas J. Wang et al.   JOURNAL OF CLINICAL INVESTIGATION

Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress

(2013) S. Athira et al.   JOURNAL OF DAIRY SCIENCE

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

(2013) Lovedeep Kaur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protein carbonylation as a major hallmark of oxidative damage: Update of analytical strategies

(2013) Maria Fedorova et al.   MASS SPECTROMETRY REVIEWS

Fish oil, melatonin and vitamin E attenuates midbrain cyclooxygenase-2 activity and oxidative stress after the administration of 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine

(2013) Genaro Gabriel Ortiz et al.   METABOLIC BRAIN DISEASE

Berberine reverts hepatic mitochondrial dysfunction in high-fat fed rats: A possible role for SirT3 activation

(2013) João Soeiro Teodoro et al.   MITOCHONDRION

(−)-Epigallocatechin-3-gallate alleviates spatial memory impairment in APP/PS1 mice by restoring IRS-1 signaling defects in the hippocampus

(2013) Ning Jia et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

The relationship between balance control and vitamin D in Parkinson's disease-a pilot study

(2013) Amie L. Peterson et al.   MOVEMENT DISORDERS

Nicotinamide promotes neuronal differentiation of mouse embryonic stem cells in vitro

(2013) Síle M. Griffin et al.   NEUROREPORT

Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson’s Disease

(2013) Kang-Woo Lee et al.   Neurotherapeutics

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan public health center-based prospective study

(2013) Shino Oba et al.   Nutrition Journal

Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis

(2013) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

SOD1 and DJ-1 Converge at Nrf2 Pathway: A Clue for Antioxidant Therapeutic Potential in Neurodegeneration

(2013) Pamela Milani et al.   Oxidative Medicine and Cellular Longevity

Diabetes is associated with postural instability and gait difficulty in Parkinson disease

(2013) Vikas Kotagal et al.   PARKINSONISM & RELATED DISORDERS

Malnutrition in a Sample of Community-Dwelling People with Parkinson’s Disease

(2013) Jamie M. Sheard et al.   PLoS One

Shared dysregulated pathways lead to Parkinson's disease and diabetes

(2013) Jose A. Santiago et al.   TRENDS IN MOLECULAR MEDICINE

Antiproliferative activity of peels, pulps and seeds of 61 fruits

(2013) Fang Li et al.   Journal of Functional Foods

Contribution of β-phenethylamine, a component of chocolate and wine, to dopaminergic neurodegeneration: implications for the pathogenesis of Parkinson’s disease

(2013) Anupom Borah et al.   Neuroscience Bulletin

From α-synuclein to synaptic dysfunctions: New insights into the pathophysiology of Parkinson's disease

(2012) Arianna Bellucci et al.   BRAIN RESEARCH

Low nigrostriatal reserve for motor parkinsonism in nonhuman primates

(2012) Samer D. Tabbal et al.   EXPERIMENTAL NEUROLOGY

Adipokine inflammation and insulin resistance: the role of glucose, lipids and endotoxin

(2012) M K Piya et al.   JOURNAL OF ENDOCRINOLOGY

Comparison of chocolate to cacao-free white chocolate in Parkinson’s disease: a single-dose, investigator-blinded, placebo-controlled, crossover trial

(2012) Martin Wolz et al.   JOURNAL OF NEUROLOGY

Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers

(2012) Manit Sae-Teaw et al.   JOURNAL OF PINEAL RESEARCH

Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions

(2012) José M. Lorenzo et al.   MEAT SCIENCE

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Berberine ameliorates β-amyloid pathology, gliosis, and cognitive impairment in an Alzheimer's disease transgenic mouse model

(2012) Siva Sundara Kumar Durairajan et al.   NEUROBIOLOGY OF AGING

Human SOD2 Modification by Dopamine Quinones Affects Enzymatic Activity by Promoting Its Aggregation: Possible Implications for Parkinson’s Disease

(2012) Elisa Belluzzi et al.   PLoS One

Effects of berberine gelatin on recurrent aphthous stomatitis: a randomized, placebo-controlled, double-blind trial in a Chinese cohort

(2012) Xiao-Wen Jiang et al.   Oral Surgery Oral Medicine Oral Pathology Oral Radiology

Advanced lipoxidation end-products

(2011) Reinald Pamplona   CHEMICO-BIOLOGICAL INTERACTIONS

Chocolate and Coronary Heart Disease: A Systematic Review

(2011) Owais Khawaja et al.   Current Atherosclerosis Reports

Effects of whey protein supplements on metabolism

(2011) Sonja Graf et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats

(2011) Hossam Ebaid et al.   Lipids in Health and Disease

Berberine: A Potential Multipotent Natural Product to Combat Alzheimer’s Disease

(2011) Hong-Fang Ji et al.   MOLECULES

Obesity, diabetes, and risk of Parkinson's disease

(2011) Natalia Palacios et al.   MOVEMENT DISORDERS

α-Synuclein occurs physiologically as a helically folded tetramer that resists aggregation

(2011) Tim Bartels et al.   NATURE

High-fat diet exacerbates MPTP-induced dopaminergic degeneration in mice

(2011) M. Bousquet et al.   NEUROBIOLOGY OF DISEASE

Prevalence of malnutrition in Parkinson's disease: a systematic review

(2011) Jamie M Sheard et al.   NUTRITION REVIEWS

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2010) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neurodegeneration in an animal model of Parkinson's disease is exacerbated by a high-fat diet

(2010) Jill K. Morris et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Decaffeinated Coffee and Nicotine-Free Tobacco Provide Neuroprotection in Drosophila Models of Parkinson's Disease through an NRF2-Dependent Mechanism

(2010) K. Trinh et al.   JOURNAL OF NEUROSCIENCE

Changes induced by a fructose-rich diet on hepatic metabolism and the antioxidant system

(2010) Flavio Francini et al.   LIFE SCIENCES

2-Phenylethylamine, a constituent of chocolate and wine, causes mitochondrial complex-I inhibition, generation of hydroxyl radicals and depletion of striatal biogenic amines leading to psycho-motor dysfunctions in Balb/c mice

(2010) T. Sengupta et al.   NEUROCHEMISTRY INTERNATIONAL

Effects of berberine on 6-hydroxydopamine-induced neurotoxicity in PC12 cells and a rat model of Parkinson's disease

(2010) Ik Hyun Kwon et al.   NEUROSCIENCE LETTERS

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence

(2010) Frank B. Hu et al.   PHYSIOLOGY & BEHAVIOR

Is There Muscular Weakness in Parkinsonʼs Disease?

(2009) Roberto Cano-de-la-Cuerda et al.   AMERICAN JOURNAL OF PHYSICAL MEDICINE & REHABILITATION

Human brain cortex: mitochondrial oxidative damage and adaptive response in Parkinson disease and in dementia with Lewy bodies

(2009) Ana Navarro et al.   FREE RADICAL BIOLOGY AND MEDICINE

Chocolate consumption is increased in Parkinson’s disease

(2009) M. Wolz et al.   JOURNAL OF NEUROLOGY

Melatonin and its brain metabolite N1-acetyl-5-methoxykynuramine prevent mitochondrial nitric oxide synthase induction in parkinsonian mice

(2009) Víctor Tapias et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Levels of reduced and oxidized coenzymeQ-10 and 8-hydroxy-2′-deoxyguanosine in the cerebrospinal fluid of patients with living Parkinson's disease demonstrate that mitochondrial oxidative damage and/or oxidative DNA damage contributes to the neurodegenerative process

(2009) Chiaki Isobe et al.   NEUROSCIENCE LETTERS

Dietary glycemic index is inversely associated with the risk of Parkinson's disease: A case–control study in Japan

(2009) Kentaro Murakami et al.   NUTRITION

Cancer Protective Properties of Cocoa: A Review of the Epidemiologic Evidence

(2009) Gertraud Maskarinec   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Caffeine Consumption and Cognitive Function at Age 70: The Lothian Birth Cohort 1936 Study

(2009) Janie Corley et al.   PSYCHOSOMATIC MEDICINE

Rapid and transient stimulation of intracellular reactive oxygen species by melatonin in normal and tumor leukocytes

(2009) Flavia Radogna et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Early steps in the DNA base excision/single-strand interruption repair pathway in mammalian cells

(2008) Muralidhar L Hegde et al.   CELL RESEARCH

Alkaloids fromCorydalis saxicola and Their Anti-Hepatitis B Virus Activity

(2008) Hui-Liang Li et al.   CHEMISTRY & BIODIVERSITY

Neuroprotective effect of cocoa flavonids on in vitro oxidative stress

(2008) Emma Ramiro-Puig et al.   EUROPEAN JOURNAL OF NUTRITION

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions

(2008) Emanuele Boselli et al.   MEAT SCIENCE

Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet

(2008) Laura K. Stewart et al.   METABOLISM-CLINICAL AND EXPERIMENTAL