Dietary fat intake and risk for Parkinson's disease

Dietary Fat, Fatty Acids, and Risk of Prostate Cancer in the NIH-AARP Diet and Health Study

(2013) C. Pelser et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary and lifestyle variables in relation to incidence of Parkinson’s disease in Greece

(2013) Andreas Kyrozis et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary fat intake, pesticide use, and Parkinson's disease

(2013) Freya Kamel et al.   PARKINSONISM & RELATED DISORDERS

Caffeine Intake, Smoking, and Risk of Parkinson Disease in Men and Women

(2012) R. Liu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Projected numbers of people with movement disorders in the years 2030 and 2050

(2011) Jan-Philipp Bach et al.   MOVEMENT DISORDERS

Isotopic reinforcement of essential polyunsaturated fatty acids diminishes nigrostriatal degeneration in a mouse model of Parkinson's disease

(2011) Mikhail S. Shchepinov et al.   TOXICOLOGY LETTERS

Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

(2010) N. D. Freedman et al.   JNCI-Journal of the National Cancer Institute

Smoking duration, intensity, and risk of Parkinson disease

(2010) H. Chen et al.   NEUROLOGY

Polyunsaturated fatty acids, neuroinflammation and well being

(2010) Sophie Layé   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

(2009) Anne C. M. Thiébaut et al.   JNCI-Journal of the National Cancer Institute

Dietary fat intake and risk of Parkinson's disease: A case-control study in Japan

(2009) Yoshihiro Miyake et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Constructing Inverse Probability Weights for Marginal Structural Models

(2008) S. R. Cole et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease

(2008) Karen M. Powers et al.   PARKINSONISM & RELATED DISORDERS