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Title
Chocolate and Coronary Heart Disease: A Systematic Review
Authors
Keywords
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Journal
Current Atherosclerosis Reports
Volume 13, Issue 6, Pages 447-452
Publisher
Springer Nature
Online
2011-09-07
DOI
10.1007/s11883-011-0203-2
References
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Related references
Note: Only part of the references are listed.- Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials
- (2010) Lei Jia et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on δ-opioid receptor stimulation
- (2010) Mathivadhani Panneerselvam et al. AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
- Habitual Chocolate Intake and Vascular Disease: A Prospective Study of Clinical Outcomes in Older Women
- (2010) Joshua R. Lewis ARCHIVES OF INTERNAL MEDICINE
- Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study
- (2010) Luc Djoussé et al. CLINICAL NUTRITION
- Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: The NHLBI Family Heart Study☆
- (2010) Luc Djoussé et al. CLINICAL NUTRITION
- High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
- (2010) D. D. Mellor et al. DIABETIC MEDICINE
- Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease
- (2010) Christian Heiss et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF
- (2010) Valérie B. Schini-Kerth et al. PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
- Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
- (2009) Maria Monagas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
- (2009) Karin Ried et al. BMC Complementary and Alternative Medicine
- Cocoa and Cardiovascular Health
- (2009) Roberto Corti et al. CIRCULATION
- Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program
- (2009) I. Janszky et al. JOURNAL OF INTERNAL MEDICINE
- Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
- (2008) K Davison et al. INTERNATIONAL JOURNAL OF OBESITY
- Can we now eat chocolate without feeling guilty?
- (2008) Jalpa Patel et al. JOURNAL OF THE AMERICAN PHARMACISTS ASSOCIATION
- Chocolate at heart: The anti-inflammatory impact of cocoa flavanols
- (2008) Carlo Selmi et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults
- (2007) Yumi Shiina et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
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