Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase
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Title
Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase
Authors
Keywords
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Journal
NUTRITIONAL NEUROSCIENCE
Volume 21, Issue 5, Pages 341-351
Publisher
Informa UK Limited
Online
2017-02-22
DOI
10.1080/1028415x.2017.1290928
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