Global review of heart health claims for oat beta-glucan products

Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

(2018) Miao-Yu Liao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Issues Surrounding Health Claims for Barley

(2018) Nancy P. Ames et al.   JOURNAL OF NUTRITION

Effects of 3 g of soluble fiber from oats on lipid levels of Asian Indians - a randomized controlled, parallel arm study

(2017) Seema Gulati et al.   Lipids in Health and Disease

A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial

(2017) Paolo Tessari et al.   Nutrients

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

(2017) Renata Micha et al.   PLoS One

Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies

(2016) Youngyo Kim et al.   Archives of Cardiovascular Diseases

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

(2016) Hoang V. T. Ho et al.   BRITISH JOURNAL OF NUTRITION

A review of low-density lipoprotein cholesterol, treatment strategies, and its impact on cardiovascular disease morbidity and mortality

(2016) Rishi K. Wadhera et al.   Journal of Clinical Lipidology

Effects of oat bran and nutrition counseling on the lipid and glucose profile and anthropometric parameters of hypercholesterolemia patients

(2016) Simone Raimondi de Souza et al.   Nutricion Hospitalaria

Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial

(2016) Xue Li et al.   Nutrients

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

(2016) Michael L. Connolly et al.   Frontiers in Microbiology

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

(2015) Tao Huang et al.   BMC Medicine

Dietary patterns and CVD: a systematic review and meta-analysis of observational studies

(2015) Míriam Rodríguez-Monforte et al.   BRITISH JOURNAL OF NUTRITION

Global and Regional Patterns in Cardiovascular Mortality From 1990 to 2013

(2015) Gregory A. Roth et al.   CIRCULATION

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

(2015) Martha Ballesteros et al.   Nutrients

The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2015) Qingtao Hou et al.   Nutrients

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

(2014) Qi Wang et al.   BRITISH JOURNAL OF NUTRITION

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

(2013) S. C. McGeoch et al.   DIABETIC MEDICINE

Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial

(2013) X Ma et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Extracted Oat and Barley β-Glucans Do Not Affect Cholesterol Metabolism in Young Healthy Adults

(2013) Sabine Ibrügger et al.   JOURNAL OF NUTRITION

β-glucans reduce LDL cholesterol in patients with myasthenia gravis

(2012) L Haggård et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

(2012) Jian Zhang et al.   Nutrition Journal

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

(2011) Karen E. Charlton et al.   BRITISH JOURNAL OF NUTRITION

Oh, What Those Oats Can Do. Quaker Oats, the Food and Drug Administration, and the Market Value of Scientific Evidence 1984 to 2010

(2011) Robert Fitzsimmons   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A diet rich in oat bran improves blood lipids and hemostatic factors and reduces apparent energy digestibility in young healthy volunteers

(2011) M Kristensen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and Fermentation

(2011) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extrusion process improves the functionality of soluble dietary fiber in oat bran

(2011) Min Zhang et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice

(2010) Tina Immerstrand et al.   BRITISH JOURNAL OF NUTRITION

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

(2010) Meian He et al.   CIRCULATION

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

(2010) Susan M. Tosh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

(2010) et al.   JOURNAL OF NUTRITION

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

(2010) Kevin C. Maki et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

How the US Food and Drug Administration evaluates the scientific evidence for health claims

(2010) Kathleen C Ellwood et al.   NUTRITION REVIEWS

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

(2009) Christine Cugnet-Anceau et al.   BRITISH JOURNAL OF NUTRITION

Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women

(2009) Eleanor J. Beck et al.   BRITISH JOURNAL OF NUTRITION

Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based Products

(2009) U. Tiwari et al.   CEREAL CHEMISTRY

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

(2009) In Young Bae et al.   New Biotechnology

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

(2008) M. Biörklund et al.   ANNALS OF NUTRITION AND METABOLISM