Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

Published 2008 View Full Article

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Title
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal
Authors
Keywords
-
Journal
ANNALS OF NUTRITION AND METABOLISM
Volume 52, Issue 2, Pages 83-90
Publisher
S. Karger AG
Online
2008-03-13
DOI
10.1159/000121281

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