One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

(2013) Jang Yel Shin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis

(2013) Yuehua Li et al.   ATHEROSCLEROSIS

Diabetic Dyslipidemia: From Evolving Pathophysiological Insight to Emerging Therapeutic Targets

(2013) Dominic S. Ng   Canadian Journal of Diabetes

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

(2013) Christopher N. Blesso et al.   Journal of Clinical Lipidology

Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome

(2013) Catherine J. Andersen et al.   LIPIDS

Evidence That an HMGA1 Gene Variant Associates with Type 2 Diabetes, Body Mass Index, and High-Density Lipoprotein Cholesterol in a Hispanic-American Population

(2013) Clive R. Pullinger et al.   Metabolic Syndrome and Related Disorders

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

(2012) Christopher N. Blesso et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Egg consumption and the risk of type 2 diabetes mellitus: a case–control study

(2012) Lina Radzevičienė et al.   PUBLIC HEALTH NUTRITION

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

(2012) Christopher N. Blesso et al.   Food & Function

Insulin Resistance and Excess Risk of Diabetes in Mexican-Americans: The San Antonio Heart Study

(2011) Carlos Lorenzo et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

A Lutein-Enriched Diet Prevents Cholesterol Accumulation and Decreases Oxidized LDL and Inflammatory Cytokines in the Aorta of Guinea Pigs

(2011) Jung Eun Kim et al.   JOURNAL OF NUTRITION

Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey

(2011) Sutapa Agrawal et al.   PUBLIC HEALTH NUTRITION

Egg consumption and risk of type 2 diabetes in older adults

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

(2010) Karma L. Pearce et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet

(2009) Gisella Mutungi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Carbohydrate restriction favorably alters lipoprotein metabolism in Emirati subjects classified with the metabolic syndrome

(2009) T. Al-Sarraj et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE

The non-provitamin A carotenoid, lutein, inhibits NF-κB-dependent gene expression through redox-based regulation of the phosphatidylinositol 3-kinase/PTEN/Akt and NF-κB-inducing kinase pathways: Role of H2O2 in NF-κB activation

(2008) Ji-Hee Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men

(2008) Joseph C Ratliff et al.   Nutrition & Metabolism