Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Published 2010 View Full Article

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Keywords

Journal

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Volume 110, Issue 2, Pages 205-214

Publisher

Elsevier BV

Online

2010-01-26

DOI

10.1016/j.jada.2009.10.037

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JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

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