Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

Published 2018 View Full Article

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Title
Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial
Authors
Keywords
-
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-05-26
DOI
10.1016/j.jfda.2018.04.001

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