The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

(2015) Martha Ballesteros et al.   Nutrients

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The future of oats in the food and health continuum

(2014) Roger Clemens et al.   BRITISH JOURNAL OF NUTRITION

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

(2014) Qi Wang et al.   BRITISH JOURNAL OF NUTRITION

Oats and CVD risk markers: a systematic literature review

(2014) Frank Thies et al.   BRITISH JOURNAL OF NUTRITION

Processing of oats and the impact of processing operations on nutrition and health benefits

(2014) Eric A. Decker et al.   BRITISH JOURNAL OF NUTRITION

The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis

(2014) Carolina Ciacci et al.   United European Gastroenterology Journal

Oatmeal Diet Days May Improve Insulin Resistance in Patients with Type 2 Diabetes Mellitus

(2014) Roland Zerm et al.   FORSCHENDE KOMPLEMENTARMEDIZIN

Diabetic Dyslipidemia: From Evolving Pathophysiological Insight to Emerging Therapeutic Targets

(2013) Dominic S. Ng   Canadian Journal of Diabetes

Nutrition Therapy Recommendations for the Management of Adults With Diabetes

(2013) A. B. Evert et al.   DIABETES CARE

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

(2013) S. C. McGeoch et al.   DIABETIC MEDICINE

Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial

(2013) X Ma et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

(2013) S M Tosh   EUROPEAN JOURNAL OF CLINICAL NUTRITION

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

(2013) Yi-Fang Chu et al.   FOOD CHEMISTRY

Infant Exposures and Development of Type 1 Diabetes Mellitus

(2013) Brittni Frederiksen et al.   JAMA Pediatrics

Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

(2012) Rajinder Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Labeling Regulations, Detection Methods, and Assay Validation

(2012) Carmen Diaz -Amigo et al.   JOURNAL OF AOAC INTERNATIONAL

Early introduction of root vegetables in infancy associated with advanced ß-cell autoimmunity in young children with human leukocyte antigen-conferred susceptibility to Type 1 diabetes

(2011) S. M. Virtanen et al.   DIABETIC MEDICINE

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome

(2011) Martha Guevara-Cruz et al.   JOURNAL OF NUTRITION

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

(2011) Uma Tiwari et al.   NUTRITION

Global healthcare expenditure on diabetes for 2010 and 2030

(2010) Ping Zhang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

(2010) Marika Lyly et al.   Food & Nutrition Research

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

(2009) Christine Cugnet-Anceau et al.   BRITISH JOURNAL OF NUTRITION

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics

(2008) Julie-Anne Nazare et al.   MOLECULAR NUTRITION & FOOD RESEARCH