Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Published 2011 View Full Article

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Title
Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 07, Pages 1037-1047
Publisher
Cambridge University Press (CUP)
Online
2011-08-03
DOI
10.1017/s0007114511003850

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