A diet rich in oat bran improves blood lipids and hemostatic factors and reduces apparent energy digestibility in young healthy volunteers

Published 2011 View Full Article

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Title
A diet rich in oat bran improves blood lipids and hemostatic factors and reduces apparent energy digestibility in young healthy volunteers
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 65, Issue 9, Pages 1053-1058
Publisher
Springer Nature
Online
2011-06-08
DOI
10.1038/ejcn.2011.102
References
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