Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis L
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Title
Changes in cell membrane properties and phospholipid fatty acids of
bacillus subtilis
induced by polyphenolic extract of
Sanguisorba officinalis
L
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 7, Pages 2164-2170
Publisher
Wiley
Online
2020-06-23
DOI
10.1111/1750-3841.15170
References
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