Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

(2010) Zaixiang Lou et al.   FOOD CONTROL

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

(2010) Shu-min Yi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro

(2009) Gui-Feng Wang et al.   ANTIVIRAL RESEARCH

Modulating Effects of Chlorogenic Acid on Lipids and Glucose Metabolism and Expression of Hepatic Peroxisome Proliferator-activated Receptor-α in Golden Hamsters Fed on High Fat Diet

(2009) Shu-Yuan LI et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Interaction of Tea Catechin (—)-Epigallocatechin Gallate with Lipid Bilayers

(2009) Yen Sun et al.   BIOPHYSICAL JOURNAL

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

(2009) Sevil Albayrak et al.   FOOD CHEMISTRY

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

(2009) Zaixiang Lou et al.   JOURNAL OF CHROMATOGRAPHY A

The membrane action mechanism of analogs of the antimicrobial peptide Buforin 2

(2009) Gang Hao et al.   PEPTIDES

Antibacterial and membrane damaging activity of Livistona chinensis fruit extract

(2008) Gurpreet Kaur et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

(2008) K.S. Parvathy et al.   FOOD CHEMISTRY

Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

(2008) Yong-gang Tu et al.   FOOD CHEMISTRY

Insertion mode of a novel anionic antimicrobial peptide MDpep5 (Val-Glu-Ser-Trp-Val) from Chinese traditional edible larvae of housefly and its effect on surface potential of bacterial membrane

(2008) Ya-Li Tang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

(2007) Faik Ahmet Ayaz et al.   FOOD CHEMISTRY