Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

Published 2018 View Full Article

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Title
Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus
Authors
Keywords
Chitosan, Derivative, Antibacterial activity, Antibacterial mechanism
Journal
FOOD CONTROL
Volume 96, Issue -, Pages 234-243
Publisher
Elsevier BV
Online
2018-09-18
DOI
10.1016/j.foodcont.2018.09.021

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