Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans -cinnamaldehyde

Published 2017 View Full Article

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Title
Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans -cinnamaldehyde
Authors
Keywords
Amino acids, Branched chain, Food preservatives, Oils, Volatile, Antimicrobial agents
Journal
RESEARCH IN MICROBIOLOGY
Volume 168, Issue 6, Pages 536-546
Publisher
Elsevier BV
Online
2017-03-23
DOI
10.1016/j.resmic.2017.03.001

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