Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis L

Characterization of polyphenolic constituents from Sanguisorba officinalis L. and its antibacterial activity

(2019) Hong-lin Zhu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The specific effect of gallic acid on Escherichia coli biofilm formation by regulating pgaABCD genes expression

(2018) Jiamu Kang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antifungal activity and mechanism of monocaprin against food spoilage fungi

(2018) Maomao Ma et al.   FOOD CONTROL

Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus

(2018) Mingming Diao et al.   FOOD CONTROL

Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice

(2018) Jiang-Ning Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae : targeting cell membrane

(2018) D. Bhattacharya et al.   LETTERS IN APPLIED MICROBIOLOGY

Screening for antimicrobial activity of some medicinal plants species of traditional Chinese medicine

(2018) D. Janovská et al.   CZECH JOURNAL OF FOOD SCIENCES

iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells

(2018) Xian-Guo Zou et al.   Journal of Functional Foods

Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against Alicyclobacillus acidoterrestris vegetative cells in apple juice

(2018) Rui Cai et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy

(2018) Canan Canal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

(2018) Kangjing Li et al.   FOOD CONTROL

Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs

(2017) Hongyan Li et al.   JOURNAL OF FOOD SCIENCE

The antibiotic activity and mechanisms of sugar beet ( Beta vulgaris ) molasses polyphenols against selected food-borne pathogens

(2017) Mingshun Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans -cinnamaldehyde

(2017) Gil Rogiers et al.   RESEARCH IN MICROBIOLOGY

Bacillus subtilis alters the proportion of major membrane phospholipids in response to surfactin exposure

(2016) Petra Uttlová et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Fatty acid-related modulations of membrane fluidity in cells: detection and implications

(2016) G. Maulucci et al.   FREE RADICAL RESEARCH

Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus

(2016) Yanping Wu et al.   MOLECULES

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

(2015) Lei Zhao et al.   FOOD CHEMISTRY

Antibacterial Activities and Antibacterial Mechanism of Polygonum cuspidatum Extracts against Nosocomial Drug-Resistant Pathogens

(2015) Pai-Wei Su et al.   MOLECULES

Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

(2015) Alma Fernanda Sanchez Maldonado et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

(2013) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

(2011) Zaixiang Lou et al.   JOURNAL OF FOOD SCIENCE

The Bacterial Cell Envelope

(2010) T. J. Silhavy et al.   Cold Spring Harbor Perspectives in Biology

Analysis of fatty acid profile in plasma phospholipids by solid-phase extraction in combination with GC

(2009) Lenka A. Taylor et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

(2007) Wenjiao Fan et al.   FOOD CHEMISTRY