Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

Published 2015 View Full Article

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Title
Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations
Authors
Keywords
Phytoalexins, Phytoanticipins, Secondary plant metabolites, Enzymatic conversion products, Natural food preservatives
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 46, Issue 1, Pages 49-59
Publisher
Elsevier BV
Online
2015-07-18
DOI
10.1016/j.tifs.2015.07.013

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