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Selective toxicity of Catechin—a natural flavonoid towards bacteria

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Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens

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Kombucha tea fermentation: Microbial and biochemical dynamics

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The antibacterial activity and action mechanism of emodin from Polygonum cuspidatum against Haemophilus parasuis in vitro

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Conjugated Linoleic Acid Reduces Cholera Toxin ProductionIn VitroandIn Vivoby Inhibiting Vibrio cholerae ToxT Activity

(2015) Jeffrey H. Withey et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

PI3K-Mediated Proliferation of Fibroblasts byCalendula officinalisTincture: Implication in Wound Healing

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A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

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Shape-dependent bactericidal activity of copper oxide nanoparticle mediated by DNA and membrane damage

(2014) Dipranjan Laha et al.   MATERIALS RESEARCH BULLETIN

Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats

(2013) Semantee Bhattacharya et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens

(2013) Shumin Yi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antihyperglycaemic efficacy of kombucha in streptozotocin-induced rats

(2013) Thummala Srihari et al.   Journal of Functional Foods

A novel study of antibacterial activity of copper iodide nanoparticle mediated by DNA and membrane damage

(2012) Arindam Pramanik et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes

(2012) Xiaoxiang Liu et al.   FOLIA MICROBIOLOGICA

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS

(2012) HOUDA BATTIKH et al.   JOURNAL OF FOOD BIOCHEMISTRY

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(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

(2011) Y. Cui et al.   FOOD MICROBIOLOGY

Recent advances in understanding the antibacterial properties of flavonoids

(2011) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Capsaicin, a potential inhibitor of cholera toxin production inVibrio cholerae

(2010) Shruti Chatterjee et al.   FEMS MICROBIOLOGY LETTERS

Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus

(2008) Ke Xing et al.   CARBOHYDRATE POLYMERS