Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 4, Pages 494
Publisher
MDPI AG
Online
2020-04-15
DOI
10.3390/foods9040494
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phytochemical profile of fennel essential oils and possible applications for natural antioxidant and controlling Convolvulus arvensis L
- (2020) Mohsen Sabzi Nojadeh et al. NATURAL PRODUCT RESEARCH
- Efficacy of Two Monoterpenoids, Carvacrol and Thymol, and Their Combinations against Eggs and Larvae of the West Nile Vector Culex pipiens
- (2019) Mohammad Reza Youssefi et al. MOLECULES
- In Vitro and In Vivo Effectiveness of Carvacrol, Thymol and Linalool against Leishmania infantum
- (2019) Mohammad Reza Youssefi et al. MOLECULES
- Origanum syriacum subsp. syriacum: From an ingredient of Lebanese ‘manoushe’ to a source of effective and eco-friendly botanical insecticides
- (2019) Giovanni Benelli et al. INDUSTRIAL CROPS AND PRODUCTS
- Microemulsions: An effective encapsulation tool to enhance the antimicrobial activity of selected EOs
- (2019) Lucia Pavoni et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae
- (2019) Roberto Rizzo et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical diversity, antioxidant and antimicrobial activities of the essential oils from Indian populations of Hedychium coronarium Koen
- (2018) Asit Ray et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oil composition, total phenolic and flavonoids contents, and antioxidant activity of Oliveria decumbens Vent. (Apiaceae) at different phenological stages
- (2018) Hassan Esmaeili et al. JOURNAL OF CLEANER PRODUCTION
- Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards
- (2018) Nidhal Salem et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy
- (2018) Giovanni Caprioli et al. NATURAL PRODUCT RESEARCH
- Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
- (2017) Behnaz Tohidi et al. FOOD CHEMISTRY
- Essential oil composition and bioactivity variation in wild-growing populations of Curcuma phaeocaulis Valeton collected from China
- (2017) Lanyue Zhang et al. INDUSTRIAL CROPS AND PRODUCTS
- Phytochemical Composition of the Essential oil of Anthemis wiedemanniana Fisch. and C.A. Mey. (Asteraceae) from Iran during Different Growth Stages
- (2017) Fatemeh Nejadhabibvash Journal of Essential Oil Bearing Plants
- Chemical composition and biological properties of Satureja avromanica Maroofi
- (2017) Elham Abdali et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Acute larvicidal toxicity of five essential oils ( Pinus nigra , Hyssopus officinalis , Satureja montana , Aloysia citrodora and Pelargonium graveolens ) against the filariasis vector Culex quinquefasciatus : Synergistic and antagonistic effects
- (2017) Giovanni Benelli et al. PARASITOLOGY INTERNATIONAL
- Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano ( Origanum vulgare L.) subspecies
- (2017) Mohammad Reza Morshedloo et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae)
- (2017) Mohaddeseh Abouhosseini Tabari et al. VETERINARY PARASITOLOGY
- Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
- (2016) Evanthia Choulitoudi et al. FOOD AND BIOPRODUCTS PROCESSING
- Chemical Composition and Antimicrobial Activities of Three Satureja Species Against Food-borne Pathogens
- (2016) Mohammad Jamal Saharkhiz et al. Journal of Essential Oil Bearing Plants
- Diverse biological effects of the essential oil from Iranian Trachyspermum ammi
- (2016) Luca A. Vitali et al. Arabian Journal of Chemistry
- Essential oils as antimicrobials in food systems – A review
- (2015) Juliany Rivera Calo et al. FOOD CONTROL
- Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy
- (2015) Alessandro Venditti et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition, biological activities and DNA damage protective effect of Pelargonium graveolens L’Hér. essential oils at different phenological stages
- (2015) Maher Boukhris et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism
- (2015) Neda Gavaric et al. Journal of Essential Oil Bearing Plants
- Chemical composition and anti-Helicobacter pylori effect of Satureja bachtiarica Bunge essential oil
- (2015) Tahereh Falsafi et al. PHYTOMEDICINE
- Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts
- (2014) Pradnya S. Chavan et al. FOOD CONTROL
- Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes
- (2014) Lamia Cherrat et al. Innovative Food Science & Emerging Technologies
- Evaluation ofp-cymene, a natural antioxidant
- (2014) Talita Mendes de Oliveira et al. PHARMACEUTICAL BIOLOGY
- Effect of Growth Stage on Essential-Oil Yield and Composition ofDaucus sahariensis
- (2013) Guido Flamini et al. CHEMISTRY & BIODIVERSITY
- Phenological changes to the chemical composition and biological activity of the essential oil from Moroccan endemic thyme (Thymus maroccanus Ball)
- (2013) Chaima Alaoui Jamali et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs AgainstStaphylococcus AureusIsolated from Milk
- (2013) Abdollah Ghasemi Pirbalouti et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Changes in the Essential Oil Content and Chemical Compositions ofEchinophora platylobaDC. During Three Different Growth and Developmental Stages
- (2013) A. Ghani et al. Journal of Essential Oil Bearing Plants
- Changes in Essential Oil Content and Composition of Catnip (Nepeta catariaL.) During Different Developmental Stages
- (2013) Shirin Mohammadi et al. Journal of Essential Oil Bearing Plants
- Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species
- (2012) Chaima Alaoui Jamali et al. CHEMISTRY & BIODIVERSITY
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
- Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
- (2011) M.S. Brewer COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antioxidant and antimicrobial activity of Satureja montana L. extracts
- (2011) Carmo Serrano et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of different developing stages on some agronomical characteristics and essential oil composition of Oregano (Origanum onites)
- (2010) Süleyman Kizil et al. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
- Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)
- (2009) Ibtissem Hamrouni Sellami et al. INDUSTRIAL CROPS AND PRODUCTS
- Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil
- (2009) M.S.A. Khan et al. LETTERS IN APPLIED MICROBIOLOGY
- Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils
- (2008) Sanja Ćavar et al. FOOD CHEMISTRY
- Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages
- (2008) S. Nejad Ebrahimi et al. FOOD CHEMISTRY
- Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays
- (2007) Cengiz Sarikurkcu et al. BIORESOURCE TECHNOLOGY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant activity in meat treated with oregano and sage essential oils
- (2007) M.K. Fasseas et al. FOOD CHEMISTRY
- Potential antimicrobial uses of essential oils in food: is citrus the answer?
- (2007) Katie Fisher et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search