Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

Published 2009 View Full Article

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Title
Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 30, Issue 3, Pages 395-402
Publisher
Elsevier BV
Online
2009-08-12
DOI
10.1016/j.indcrop.2009.07.010

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