Antioxidant and antimicrobial activity of Satureja montana L. extracts

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

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Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical Profile and Anticholinesterase and Antimicrobial Activities of Supercritical versus Conventional Extracts of Satureja montana

(2009) Filipa V. M. Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activities of the Supercritical and Conventional Satureja montana Extracts

(2009) C. Grosso et al.   JOURNAL OF FOOD SCIENCE

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

(2008) Sanja Ćavar et al.   FOOD CHEMISTRY

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

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Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY