Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

Published 2016 View Full Article

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Title
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
Authors
Keywords
Satureja thymbra, (L.), Edible coatings, Antimicrobial activity, Antioxidant activity, Phenolic compounds, Fish
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 570-577
Publisher
Elsevier BV
Online
2016-07-05
DOI
10.1016/j.fbp.2016.06.013

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