Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism

Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrumL.)

(2014) Bojana Miladinović et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce

(2013) Ling Zheng et al.   FOOD CONTROL

Chemical Composition and Antioxidative Activity ofEchinophora platylobaDC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food-Borne Pathogens and Spoilage Organisms

(2012) S. Siavash Saei-Dehkordi et al.   JOURNAL OF FOOD SCIENCE

Investigation of antioxidant synergisms and antagonisms among thymol, carvacrol, thymoquinone and p-cymene in a model system using the Briggs–Rauscher oscillating reaction

(2011) Mladen Milos et al.   FOOD CHEMISTRY

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

(2011) Rebeca García-García et al.   JOURNAL OF FOOD SCIENCE

Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria

(2010) Kavitha Palaniappan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol

(2010) Lucia Rivas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

(2010) Anja Klančnik et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg.

(2009) H.L. Jia et al.   JOURNAL OF FOOD SCIENCE

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY