Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages

Published 2008 View Full Article

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Title
Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 927-931
Publisher
Elsevier BV
Online
2008-03-06
DOI
10.1016/j.foodchem.2008.02.083

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