Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

Published 2013 View Full Article

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Title
Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 142, Issue -, Pages 72-78
Publisher
Elsevier BV
Online
2013-07-06
DOI
10.1016/j.foodchem.2013.06.132

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