Effect of cinnamon bark and twig extracts on the chemical, physicochemical and antioxidant properties of fermented milk
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Title
Effect of cinnamon bark and twig extracts on the chemical, physicochemical and antioxidant properties of fermented milk
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Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-04-30
DOI
10.1007/s11694-020-00474-5
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