Proanthocyanidins are the major anti-diabetic components of cinnamon water extract

Title
Proanthocyanidins are the major anti-diabetic components of cinnamon water extract
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 56, Issue -, Pages 398-405
Publisher
Elsevier BV
Online
2013-03-08
DOI
10.1016/j.fct.2013.02.049

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