Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system

Published 2018 View Full Article

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Title
Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 263, Issue -, Pages 216-224
Publisher
Elsevier BV
Online
2018-04-24
DOI
10.1016/j.foodchem.2018.04.095

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