Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

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Title
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 845-853
Publisher
Elsevier BV
Online
2017-11-29
DOI
10.1016/j.foodchem.2017.11.098

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