Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol

(2019) Scott M. Grundy et al.   CIRCULATION

The Therapeutic Potential of Apigenin

(2019) Bahare Salehi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association

(2019) Emelia J. Benjamin et al.   CIRCULATION

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease

(2019) Donna K. Arnett et al.   CIRCULATION

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

(2019) Lukas Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease

(2019) Ilaria Calabrese et al.   Current Cardiology Reports

2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk

(2019) François Mach et al.   ATHEROSCLEROSIS

Is the long-term decline in cardiovascular-disease mortality in high-income countries over? Evidence from national vital statistics

(2019) Alan D Lopez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (PURE): a prospective cohort study

(2019) Salim Yusuf et al.   LANCET

Implementation Strategies for Cardiovascular Polypills

(2019) Mark D. Huffman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A nutritive dose of pure (–)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults—a randomized, placebo-controlled, double-blind crossover study

(2018) Natalie Kirch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis

(2018) Elena S George et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Beneficial Effects of Different Flavonoids on Vascular and Renal Function in L-NAME Hypertensive Rats

(2018) M. Paredes et al.   Nutrients

2018 ESC/ESH Guidelines for the management of arterial hypertension

(2018) Bryan Williams et al.   EUROPEAN HEART JOURNAL

Moderate Effect of Flavonoids on Vascular and Renal Function in Spontaneously Hypertensive Rats

(2018) María Paredes et al.   Nutrients

Protective effect of luteolin on skin ischemia-reperfusion injury through an AKT-dependent mechanism

(2018) Gang Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function

(2018) Amy Rees et al.   Nutrients

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

(2017) Carmela Colica et al.   Oxidative Medicine and Cellular Longevity

A red yeast rice-olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp-PLA2, in subjects with metabolic syndrome: a randomised, double-blind, placebo-controlled trial

(2017) Nina Hermans et al.   Trials

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

(2017) Nicola Merola et al.   Nutrients

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

(2017) Julien Peyrol et al.   Nutrients

Interleukin 6 Inhibition and Coronary Artery Disease in a High‐Risk Population: A Prospective Community‐Based Clinical Study

(2017) Bruno Cesar Bacchiega et al.   Journal of the American Heart Association

Worldwide Exposures to Cardiovascular Risk Factors and Associated Health Effects

(2016) Ioanna Tzoulaki et al.   CIRCULATION

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

(2016) Stacey Lockyer et al.   EUROPEAN JOURNAL OF NUTRITION

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial

(2016) Rebecca L Noad et al.   HEART

Health functionality of apigenin: A review

(2016) Fahad Ali et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The effects of garlic extract upon endothelial function, vascular inflammation, oxidative stress and insulin resistance in adults with type 2 diabetes at high cardiovascular risk. A pilot double blind randomized placebo controlled trial

(2016) Marc Atkin et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

(2016) Rosa-M Valls et al.   PHYTOMEDICINE

Neuroprotective effects of apigenin against inflammation, neuronal excitability and apoptosis in an induced pluripotent stem cell model of Alzheimer’s disease

(2016) Rachelle Balez et al.   Scientific Reports

Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: a double blind, placebo controlled randomized trial

(2015) Veronique Verhoeven et al.   BMC Complementary and Alternative Medicine

Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats

(2015) Noemi López-Carreras et al.   FOOD RESEARCH INTERNATIONAL

Luteolin protects against vascular inflammation in mice and TNF-alpha-induced monocyte adhesion to endothelial cells via suppressing IΚBα/NF-κB signaling pathway

(2015) Zhenquan Jia et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin–Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers

(2015) Sergio Davinelli et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study

(2015) Valentina Ponzo et al.   Journal of Translational Medicine

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Flavonoid Intake in European Adults (18 to 64 Years)

(2015) Anna Vogiatzoglou et al.   PLoS One

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

(2014) Ashkan Afshin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid Apigenin Inhibits Lipopolysaccharide-Induced Inflammatory Response through Multiple Mechanisms in Macrophages

(2014) Xiaoxuan Zhang et al.   PLoS One

Contribution of Individual Risk Factor Changes to Reductions in Population Absolute Cardiovascular Risk

(2014) Thomas Cochrane et al.   Biomed Research International

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

(2013) Anna Vogiatzoglou et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary strategies, policy and cardiovascular disease risk reduction in England

(2013) L. B. Levy   PROCEEDINGS OF THE NUTRITION SOCIETY

Nutritional Recommendations for Cardiovascular Disease Prevention

(2013) Sigal Eilat-Adar et al.   Nutrients

Interleukin-6 receptor pathways in coronary heart disease: a collaborative meta-analysis of 82 studies

(2012)   LANCET

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Endothelial function as a functional expression of cardiovascular risk factors

(2010) Martin K Reriani et al.   Biomarkers in Medicine

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Green Tea Catechins Improve Human Forearm Endothelial Dysfunction and Have Antiatherosclerotic Effects in Smokers

(2010) Jun-ichi Oyama et al.   CIRCULATION JOURNAL

Cardioprotective Effects of Luteolin During Ischemia-Reperfusion Injury in Rats

(2010) Pei-Hu Liao et al.   CIRCULATION JOURNAL

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES