Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease

Title
Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease
Authors
Keywords
Dietary fats, Dietary carbohydrates, Sodium intake, Mediterranean diet, Cardiovascular disease, Mortality
Journal
Current Cardiology Reports
Volume 21, Issue 9, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-27
DOI
10.1007/s11886-019-1176-y

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