The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis

Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

(2018) Saeed Ghobadi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Effect of Polyphenol-Rich Interventions on Cardiovascular Risk Factors in Haemodialysis: A Systematic Review and Meta-Analysis

(2017) Wolfgang Marx et al.   Nutrients

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

(2017) Julien Peyrol et al.   Nutrients

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

(2016) Sara Fernández-Castillejo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

(2016) Lisa Parkinson et al.   MOLECULES

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function

(2016) Sandra Martín-Peláez et al.   Nutrients

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

(2015) Shama V. Joseph et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

(2015) Sandra Martín-Peláez et al.   EUROPEAN JOURNAL OF NUTRITION

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

(2015) Álvaro Hernáez et al.   JOURNAL OF NUTRITION

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

(2015) Marta Farràs et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

(2015) C.D. Hohmann et al.   PHYTOMEDICINE

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

(2015) Anna Pedret et al.   PLoS One

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

(2014) Álvaro Hernáez et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

(2014) Anna Tresserra-Rimbau et al.   BMC Medicine

HDL Cholesterol Efflux Capacity and Incident Cardiovascular Events

(2014) Anand Rohatgi et al.   NEW ENGLAND JOURNAL OF MEDICINE

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

(2012) Olga Castañer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

(2012) Lukas Schwingshackl et al.   Nutrients

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

(2011) Olga Castañer et al.   CLINICAL NUTRITION

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial

(2010) Javier S. Perona et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

(2010) C. Itsiopoulos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE

Effect of Olive Oil Consumption on Serum Resistin Concentrations in Healthy Men

(2008) A. Machowetz et al.   HORMONE AND METABOLIC RESEARCH