Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults

(2018) Richard D. Mattes et al.   JOURNAL OF NUTRITION

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials

(2013) V. H. Jayalath et al.   AMERICAN JOURNAL OF HYPERTENSION

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population

(2012) G. Misirli et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort

(2012) Vardis Dilis et al.   BRITISH JOURNAL OF NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Genetic Loci Associated with Plasma Phospholipid n-3 Fatty Acids: A Meta-Analysis of Genome-Wide Association Studies from the CHARGE Consortium

(2011) Rozenn N. Lemaitre et al.   PLoS Genetics

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Nut consumption and risk of stroke in US male physicians

(2010) Luc Djoussé et al.   CLINICAL NUTRITION

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

(2009) Deirdre K Banel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Lifestyle Risk Factors and New-Onset Diabetes Mellitus in Older Adults

(2009) Dariush Mozaffarian et al.   ARCHIVES OF INTERNAL MEDICINE

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

(2009) Junko Nagura et al.   BRITISH JOURNAL OF NUTRITION

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

(2009) Anna Mizrahi et al.   BRITISH JOURNAL OF NUTRITION

Nut consumption and risk of type II diabetes in the Physicians’ Health Study

(2009) J Kochar et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION