Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics

Non-parametric partial least squares–discriminant analysis model based on sum of ranking difference algorithm for tea grade identification using electronic tongue data

(2020) Xiaojing Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose

(2019) Jun Chen et al.   SENSORS

Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil

(2019) Robert Rusinek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preharvest multiple sprays with sodium nitroprusside promote wound healing of harvested muskmelons by activation of phenylpropanoid metabolism

(2019) Bin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System

(2018) Xun Wei et al.   Food Analytical Methods

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses

(2018) Yamei Ren et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of ‘Fuji’ apple fruit

(2018) Xingang Lu et al.   SCIENTIA HORTICULTURAE

Data processing approaches and strategies for non-destructive fruits quality inspection and authentication: a review

(2018) Satyam Srivastava et al.   Journal of Food Measurement and Characterization

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

(2018) Jianxin Song et al.   FOOD CHEMISTRY

A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage

(2018) Robert Rusinek et al.   JOURNAL OF FOOD SCIENCE

Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose

(2018) Tao Wen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

(2018) Hui-zhi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

(2017) Carmela Anna Migliori et al.   SCIENTIA HORTICULTURAE

Early detection of Zygosaccharomyces rouxii—spawned spoilage in apple juice by electronic nose combined with chemometrics

(2016) Huxuan Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

A multivariate approach into physicochemical, biochemical and aromatic quality changes of purée based on Hayward kiwifruit during the final phase of ripening

(2016) Junjie Yi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A consensus successive projections algorithm – multiple linear regression method for analyzing near infrared spectra

(2015) Ke Liu et al.   ANALYTICA CHIMICA ACTA

Chinese bayberry (Myrica rubra Sieb. et Zucc.) quality determination based on an electronic nose and non-linear dynamic model

(2015) Jian Li et al.   Analytical Methods

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Development of a low cost optimized handheld embedded odor sensing system (HE-Nose) to assess ripeness of oranges

(2015) Satyam Srivastava et al.   Journal of Food Measurement and Characterization

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

(2014) Lingxia Huang et al.   Food and Bioprocess Technology

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

(2014) Wei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit

(2013) Lina Mayuoni-Kirshinbaum et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A conductive polymer based electronic nose for early detection of Penicillium digitatum in post-harvest oranges

(2013) Jonas Gruber et al.   Materials Science & Engineering C-Materials for Biological Applications

Fluctuation enhanced sensing (FES) with a nanostructured, semiconducting metal oxide film for gas detection and classification

(2013) Bulent Ayhan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments

(2012) Jian Li et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

(2012) Lidia Esteve Agelet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

(2012) Cristina Besada et al.   Metabolomics

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

(2011) Federica Brandi et al.   BMC PLANT BIOLOGY

Classification of impacted blueberries during storage using an electronic nose

(2011) Necla Demir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits

(2010) Xingfeng Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gas sensor array for blueberry fruit disease detection and classification

(2009) Changying Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fluctuation-Enhanced Sensing: Status and Perspectives

(2008) Gabor Schmera et al.   IEEE SENSORS JOURNAL

Advanced Agent Identification With Fluctuation-Enhanced Sensing

(2008) Chiman Kwan et al.   IEEE SENSORS JOURNAL

E-Nose Vapor Identification Based on Dempster–Shafer Fusion of Multiple Classifiers

(2008) W. Li et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT