A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage

An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality

(2017) Keming Xu et al.   JOURNAL OF FOOD ENGINEERING

Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update

(2017) Francis Fleurat-Lessard   JOURNAL OF STORED PRODUCTS RESEARCH

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Anti-drift in E-nose: A subspace projection approach with drift reduction

(2017) Lei Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of hazardous volatile organic compounds (VOCs) by metal oxide nanostructures-based gas sensors: A review

(2016) A. Mirzaei et al.   CERAMICS INTERNATIONAL

A Novel Semi-Supervised Learning Approach in Artificial Olfaction for E-Nose Application

(2016) Lei Zhang et al.   IEEE SENSORS JOURNAL

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

(2016) Anna Gracka et al.   JOURNAL OF CHROMATOGRAPHY A

Sesquiterpene emissions from Alternaria alternata and Fusarium oxysporum: Effects of age, nutrient availability and co-cultivation

(2016) Fabian Weikl et al.   Scientific Reports

Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches

(2015) Agnieszka Rękas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Determination of authenticity of brand perfume using electronic nose prototypes

(2015) Jacek Gebicki et al.   MEASUREMENT SCIENCE and TECHNOLOGY

Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring – An overview

(2015) Sharvari Deshmukh et al.   TALANTA

Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin

(2014) R. Rusinek et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination

(2013) Qi Zhou et al.   JOURNAL OF FOOD SCIENCE

On the performance of gas sensor arrays in open sampling systems using Inhibitory Support Vector Machines

(2013) Alexander Vergara et al.   SENSORS AND ACTUATORS B-CHEMICAL

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate

(2012) Marzena Gawrysiak-Witulska et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evaluation of the quality of postharvest rapeseed by means of an electronic nose

(2012) Aleksander Kubiak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Discrimination of different types damage of rice plants by electronic nose

(2011) Bo Zhou et al.   BIOSYSTEMS ENGINEERING

Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS

(2010) Norbert Stoppacher et al.   JOURNAL OF MICROBIOLOGICAL METHODS