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Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

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Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

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Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films

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Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

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Physical properties of edible modified starch/carboxymethyl cellulose films

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ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

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