Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer
出版年份 2020 全文链接
标题
Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-03-31
DOI
10.1007/s13197-020-04361-1
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers
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