Development of chitosan based edible films: process optimization using response surface methodology

Functional properties of chitosan-based films

(2012) I. Leceta et al.   CARBOHYDRATE POLYMERS

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

(2012) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films

(2011) Qianqian Yan et al.   CARBOHYDRATE POLYMERS

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films

(2010) Garry Kerch et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Edible film based on candelilla wax to improve the shelf life and quality of avocado

(2009) Saul Saucedo-Pompa et al.   FOOD RESEARCH INTERNATIONAL

OPTIMIZATION OF PROCESS PARAMETERS FOR THE OSMOTIC DEHYDRATION OF BEETROOT IN SUGAR SOLUTION

(2009) P. MANIVANNAN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Influence of glycerol and chitosan on tapioca starch-based edible film properties

(2008) S. Chillo et al.   JOURNAL OF FOOD ENGINEERING

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

(2007) A. Casariego et al.   FOOD HYDROCOLLOIDS

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS