Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films
Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films
Authors
Keywords
Starch, Water affinity properties, Mechanical properties, Optical properties, Artificial neural network, Biodegradable films
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