A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables

Published 2014 View Full Article

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Title
A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 155, Issue -, Pages 287-297
Publisher
Elsevier BV
Online
2014-02-02
DOI
10.1016/j.foodchem.2014.01.062

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