Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

Title
Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics
Authors
Keywords
Food safety, Detection tools, Metabolomics, Mass-spectrometry, Biomarkers, Metabolites
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 54, Issue -, Pages 213-215
Publisher
Elsevier BV
Online
2016-05-27
DOI
10.1016/j.tifs.2016.05.018

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started