The foodome of bivalve molluscs: From hedonic eating to healthy diet

Published 2018 View Full Article

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Title
The foodome of bivalve molluscs: From hedonic eating to healthy diet
Authors
Keywords
Bivalve molluscs, Seafood, Metabolomics, Foodomics, Food analysis, Food composition, NMR, LC–MS, GC–MS
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 69, Issue -, Pages 13-19
Publisher
Elsevier BV
Online
2018-02-11
DOI
10.1016/j.jfca.2018.01.018

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