The evolution of analytical chemistry methods in foodomics

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Title
The evolution of analytical chemistry methods in foodomics
Authors
Keywords
Food analysis, Omics, Analytical chemistry, Foodomics, Food biomarkers, Personalized diet
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1428, Issue -, Pages 3-15
Publisher
Elsevier BV
Online
2015-09-06
DOI
10.1016/j.chroma.2015.09.007

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