Food fraud and the perceived integrity of European food imports into China

Food fraud vulnerability and its key factors

(2017) Saskia M. van Ruth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumers' confidence, reflections and response strategies following the horsemeat incident

(2016) J. Barnett et al.   FOOD CONTROL

A holistic approach to food safety risks: Food fraud as an example

(2016) Hans J.P. Marvin et al.   FOOD RESEARCH INTERNATIONAL

Consumer trust in different food provisioning schemes: evidence from Beijing, China

(2016) Lei Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

(2016) Sylvain Charlebois et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping

(2015) Carolin Claudia Seitz et al.   British Food Journal

Risk/Benefit Communication about Food—A Systematic Review of the Literature

(2015) L. J. Frewer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages

(2015) John Spink et al.   FOOD CHEMISTRY

Food traceability systems in China: The current status of and future perspectives on food supply chain databases, legal support, and technological research and support for food safety regulation

(2015) Qi Tang et al.   BioScience Trends

The third-party regulation on food safety in China: A review

(2015) Man ZHANG et al.   Journal of Integrative Agriculture

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

(2014) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Food-related hazards in China: Consumers' perceptions of risk and trust in information sources

(2014) Rongduo Liu et al.   FOOD CONTROL

China food safety hits the “gutter”

(2014) Fangqi Lu et al.   FOOD CONTROL

Governing China's food quality through transparency: A review

(2014) Arthur P.J. Mol   FOOD CONTROL

Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

(2014) Rui Poínhos et al.   PLoS One

The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

(2013) Junfei Bai et al.   AGRICULTURAL ECONOMICS

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Food supply and food safety issues in China

(2013) Hon-Ming Lam et al.   LANCET

Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

(2012) Caiping Zhang et al.   FOOD CONTROL

Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illness

(2012) Jianhong Xue et al.   FOOD CONTROL

The national food safety control system of China – A systematic review

(2012) Chenhao Jia et al.   FOOD CONTROL

Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

(2011) D. L. Ortega et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

The China melamine milk scandal and its implications for food safety regulation

(2011) Xiaofang Pei et al.   FOOD POLICY

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Food safety and consumer willingness to pay for certified traceable food in China

(2010) Lingling Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food forensics: methods for determining the authenticity of foodstuffs

(2010) S. Primrose et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances on the Technologies to Increase Fertilizer Use Efficiency

(2008) Xiang YAN et al.   Agricultural Sciences in China

Quest for social safety in imported foods in China: Gatekeeper perceptions

(2007) John Knight et al.   APPETITE

Chinese consumer demand for food safety attributes in milk products

(2007) Zhigang Wang et al.   FOOD POLICY