Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites

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Title
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites
Authors
Keywords
Food metabolomics, Tomato puree, Mass spectrometry, Traceability, Phenolic profiling
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 696-703
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.foodcont.2016.09.020

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